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Old 03-22-2018, 05:16 PM   #11
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Location: Body in MA ~ Heart in OH
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King Arthur Flour has a lot of good, usable information on their website, whether you use their product or not, bliss. When we moved to MA, I couldn't find my usual brand of flour anymore. I bought KA and used it happily ever since. I don't always use it anymore; it depends on what my stock of bulk flour is like from what I bring back from OH when we visit our kids on trips back home. There are a few Amish bulk food stores I make pilgrimages to when we stay at our daughter's; it's where I can buy heritage wheat flour (the high-end stuff if you buy online) for better-than-KA prices. Doesn't mean I don't still use their website for information and recipes. After all, the Amish aren't very active on the internet.

I'm glad PF shared that link. I've always figured I was too lazy to baby a sourdough starter. After reading that article, I'm now convinced.

Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

Remember, all that matters in the end is getting the meal on the table. ~ Julia Child
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Old 03-23-2018, 08:15 PM   #12
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I found this site to be very useful:


"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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dough, newbie, other, sourdough

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