I meant to get back to this and then didn't.
The round turned out ok, though I damn near destroyed the dough getting it out of the brotform. Ugh.. stuck to it like white on rice. The flavor was good though, the bread was ugly.
Today I have some sandwich bread rising, so we will see how that goes. The starter is pretty much tripling in the bowl so it has gumption.
I have done a final storage feed and moved it to the fridge for now. If this bread does well I can start the periodic feedings and make SD when I wish.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.