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Old 09-30-2014, 08:03 PM   #1
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Recipe for light rye sourdough

After much success with white sourdough, I tried my hand at a light rye sourdough. Alas, after 2 loaves were dispatched to the rubbish bin, wasn't even game to feed them to the chooks, I am in desperate need of a good recipe that even I can't kill. Can anyone help me please?

Así es la vida.


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Old 06-11-2016, 10:52 AM   #2
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I have had trouble with rye even with using baker's yeast. It's really not very glutinous. Even my packet of rye flour recommends mixing it with white flour for rye bread! (in which case, this would be maslin!)

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Old 06-11-2016, 11:52 AM   #3
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When I make dutch oven rye bread I use 300 g bread flour and 100 g rye flour.
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Old 06-11-2016, 12:36 PM   #4
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Again, nobody has more successful bread recipes than King Arthur Flour and unlike Cooks Illustrated's web sites, they share them free-fer-nuthin.
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 06-14-2016, 11:20 AM   #5
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Wow, this one old thread. And the original post was never even answered.
You are what you eat.
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dough, recipe

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