Ryan my rye sourdough starter.
I've started my third pineapple juice and flour starter. The first two are successful. So successful in fact that I plan on passing on Perry, my Carp Lake sourdough from my husband's family's cottage in Michigan to family some day when I die.
Anyway, I wanted to start an all rye sourdough starter for rye and multigrain breads. The problem is, it's day 5 and I thought Ryan was alive but now he just sits there. Anybody have any ideas on how to "perk Ryan up"?