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Old 12-24-2012, 10:32 AM   #11
Assistant Cook
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Join Date: Oct 2012
Location: New Jersey
Posts: 6
Hey Steve,

Don't be so quick to kill the botrytis on your Riesling. The noble rotten berries of the Rhine give even Chateau D'Yquem a run for their Euros.

GLC, I have been experimenting for ages with this stuff before I found a way to culture a home grown as active as commercial fresh cake. Spearmint is my shorthand for Experiment.

Merry Christmas to all and
Happy Baking
Don't let your sister in laws' Cake from Wal-Mart
Outshine your apple pie.


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Old 12-24-2012, 01:46 PM   #12
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Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,403
Originally Posted by Spearmint View Post
... My everyday Rye culture is called HERMAN. ...

So, do you care to share your rye bread and starter recipe, please.

You are what you eat.
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