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Old 03-30-2013, 12:57 PM   #11
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Fine looking pies!
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Old 03-30-2013, 02:15 PM   #12
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Originally Posted by moose13 View Post
Hmmm? Good question. I may have overdone it when i was in my big time crazy pizza learning phase. I would make it 4-5 times a week. Sometimes give it to the neighbors, just wanted to make it and perfect it. I would make pizza just for fun. Dough and sauce home made, i did make my own fresh mozzarella a few times. You could say i overdid it and was a bit obsessed. LOL.

I am now looking into building a wood fired brick oven in the back yard, this will create a whole new opportunity for learning. Should be fun!
A friend of mine has one:

Squash Blossom Farm: Pizza oven

We have it on our "to do" list, but I think it is project #632 (up from #635).
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Old 03-30-2013, 05:14 PM   #13
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Nice brick oven!
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Old 03-30-2013, 05:25 PM   #14
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Those pizza's look award worthy !! Nice job.
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Old 03-30-2013, 05:37 PM   #15
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Originally Posted by CWS4322 View Post
A friend of mine has one:

Squash Blossom Farm: Pizza oven

We have it on our "to do" list, but I think it is project #632 (up from #635).
What a beautiful site. Thank you for sharing that with us. I so miss living on a farm.
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Old 03-30-2013, 05:46 PM   #16
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What a beautiful site. Thank you for sharing that with us. I so miss living on a farm.
It is a small farm, but it is amazing what they've done, I'm curious to see if she gets her sheep this summer...and what kind of fish they put in the fish pond. It is amazing what they've done in 5 years (he still works full-time--she's a talented artist as well).
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Old 03-31-2013, 04:54 AM   #17
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Gee they look amazing......
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Old 03-31-2013, 11:27 PM   #18
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Those look delicious!

Please allow me to share my pizza recipe.

I call it the Mediterranio.

Start with one of these:

http://www.boboli.com/BoboliProduct.aspx?upc=7313001257

Pre heat oven per package directions.

Sauce the pizza crust with basil pesto.

Sprinkle on:

Sun dried tomatoes

Feta cheese

Black olives

Artichoke hearts

Thinly sliced red onion

Roasted Pinions (pine nuts)

Yum!!!
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Old 03-31-2013, 11:51 PM   #19
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Almost forgot...

Put the SDTs on first and cover them with the other ingredients so they don't burn.

Feta on last and lower the oven rack below center to toast but not burn the feta.
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Old 04-01-2013, 07:33 AM   #20
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Now you've done it. It's only 7:30 in the morning, and I'm hungry for pizza. But there is no joy in Mudville, mighty Casey has struck out!

Seeeeeeya; Chief Longwind of the North
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