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Old 03-05-2012, 01:37 PM   #11
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Nice pies, Moose! What's your favorite combo?
Wow, thats a tough one.
Although the deep dish pizzas are very good. I would say hand tossed with sausage, mushroom, onion and black olive. The fresh mozzarella makes a huge difference IMHO. Shredded cheese is good but the fresh mozz makes a more interesting pizza. A few fresh basil leaves give it a great kick as well.
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Old 03-05-2012, 05:32 PM   #12
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Thanks Jonny, it's a fun food to experiment with.
So... When are you going to be visiting Sault Ste. Marie, MI? You can teach me good things about pizza. I am convinced of it.

Seeeeeya; Chief Longwind of the North
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Old 03-05-2012, 06:51 PM   #13
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So... When are you going to be visiting Sault Ste. Marie, MI? You can teach me good things about pizza. I am convinced of it.

Seeeeeya; Chief Longwind of the North
You better start without me, its all a big fun experiment!
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Old 03-05-2012, 06:59 PM   #14
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Those are lovely, Moose13! Pizza is definitely one of the major food groups!

BTW, welcome to DC!
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Old 03-05-2012, 07:13 PM   #15
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Those are lovely, Moose13! Pizza is definitely one of the major food groups!

BTW, welcome to DC!
I like that, in my house it sure is a major food group.
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Old 03-05-2012, 08:20 PM   #16
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Good Job
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Old 03-05-2012, 08:52 PM   #17
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Nice, what's ADY?
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Old 03-05-2012, 08:59 PM   #18
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Nice, what's ADY?
Active dry yeasty beasties.
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Old 03-05-2012, 10:08 PM   #19
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Hi all, first post.
I live in a small town in Wyoming with no "real" pizza.
So i make my own. Enjoy!
Brilliant! Welcome to DC!
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Old 03-05-2012, 10:21 PM   #20
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thank you.
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