I live in the San Diego area and whole milk mozzarella and/or mozzarella di bufala (buffalo) is nearly impossible to get. So, I usually end up using a skim milk mozzarella which has significantly less fat and less flavor.
Thus, I've been thinking about using a combination of skim milk mozzarella AND provolone to get a better flavor.
Do you have a favorite cheese combination for your home-made pizza ? if so what are they ?
Thank you.
Thus, I've been thinking about using a combination of skim milk mozzarella AND provolone to get a better flavor.
Do you have a favorite cheese combination for your home-made pizza ? if so what are they ?
Thank you.