Originally Posted by Skittle68
I love the crust too- I always make it thicker at the edge, but stab it so it doesn't get big uneven bubbles. I used to work at a pizza place, where I learned this :)
Yeah, it promotes even cooking, and a better end result.
Also, when spreading out the cheese, heavier on the outside as it melts to the middle. makes for a more even distribution, and helps the center to crisp'n up, so you don't get a droopy slice.
OP, have you considered a stone, v. a screen? Fun to play around with, and you may prefer the results.
Looks great at any rate. You know what they say, Pizza is kinda like making love, even when it's "bad", it's still pretty good.