"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Pizza & Focaccia
Click Here to Login
Thread Tools Display Modes
Old 08-19-2010, 07:55 PM   #1
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Foccacia with artichoke topping

Warm 2 Tab of evoo in skillet add 1 finely sliced onion and sautee cook onions about 3o min. or til onions are soft. Stir in one 10 oz pack of sliced artichokes and cook of low heat about 5 min. add salt and let cool slightly. Puree the mixture andding just enough balsamic to bring out the taste and proscess briefly to mix well
This should make enough to fill 4=6 small foccacia. This is rich in taste but not in calories

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:55 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.