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Old 08-19-2010, 07:55 PM   #1
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Join Date: Sep 2004
Location: california
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Foccacia with artichoke topping

Warm 2 Tab of evoo in skillet add 1 finely sliced onion and sautee cook onions about 3o min. or til onions are soft. Stir in one 10 oz pack of sliced artichokes and cook of low heat about 5 min. add salt and let cool slightly. Puree the mixture andding just enough balsamic to bring out the taste and proscess briefly to mix well
This should make enough to fill 4=6 small foccacia. This is rich in taste but not in calories

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