Frozen Pizza Dough question
K, I'm kinda lazy and have a great bakery nearby, so I sometimes buy the 1 pound bag of frozen whole wheat pizza dough (okay, so this is the second time).
My question is - what "prep" is needed for the dough?
I presume it has to be left at room temperature to thaw and then rise (how long??). From then on, treat as normal pizza dough - punch it down, knead it, and then roll it out and load it up?
I was thinking of just taking it out of the bag (while frozen) and letting it sit at room temp in a covered bowl for several hours, then working with it as usual. Sound about right?