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Old 05-11-2015, 11:52 AM   #51
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Originally Posted by Andy M. View Post
That would work, too. It's not unusual to brush rolls with butter before baking (and again after baking).

Thank you for the confirmation, I was hoping that would work. I'll have to give this recipe a try and see how I fare. .
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Old 05-11-2015, 12:08 PM   #52
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I will check with you in the future before posting. I could write the post in Word, save it, email it to you, then you could look it over, correct any inconsistencies and then give me the okay, then i will post it.
Hows that?
No need. I'm not the one who was confused.
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Old 05-11-2015, 03:16 PM   #53
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S&P any special instructions on how wide to cut the ribbons?
Not really, I just cut them about 3/4 of an inch.
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Old 05-11-2015, 03:25 PM   #54
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I would just like to say that most of the time these are made with left over pizza dough. Although you can make a batch of pizza dough just to have knots. If you wanted to infuse the dough with more garlic flavor I don't think I would use garlic powder. I would use garlic infused olive oil when mixing the dough.
I have not tried using bread dough for garlic knots but I can't see why that wouldn't work too.
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Old 05-11-2015, 06:01 PM   #55
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I made them... flawlessly! Which means they are ridiculously easy to make, since I can make them and they turned out like the photo.
I think there would be all manner of delicious variations, such as Asiago cheese, onion, basil & chives, extra sharp cheddar, anchovie, spinach & cilantro, wasabi and, of course, BACON!!!
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Old 05-11-2015, 06:43 PM   #56
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After your post, Selkie, I looked at Joey's photo again. Mmmm. I really need to make these soon.
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Old 05-11-2015, 06:57 PM   #57
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Garlic Knots

I know! Even as a nonbaker myself, these really tempt me!
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Old 05-11-2015, 07:08 PM   #58
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I know! Even as a nonbaker myself, these really tempt me!
Go ahead, give em a try!

Italian Garlic Knots recipe from Pillsbury.com
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Old 05-11-2015, 07:15 PM   #59
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Now this I can do! Thanks AB!
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Old 05-11-2015, 10:04 PM   #60
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Now this I can do! Thanks AB!
I'd quadruple the amount of each of the herbs. From the picture, it looks like a lot more than one teaspoon each. Easy and delish, though!
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