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Old 09-12-2005, 05:31 PM   #11
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She's eating for two!
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Old 09-13-2005, 08:36 AM   #12
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Quote:
Originally Posted by amcardon
By the way, we're going to try out grilling a calzone tonight. I took PA's advice and asked my wife to pick up whatever she would like for toppings on her way home. I'm excited to see how this turns out! I've seen people grill pizza/calzone on their grill but I've been a little too timid to try it myself.
Thanks to you, when it was time for me to start cooking dinner last night, the last thing I wanted was what was planned (fish) and ALL I wanted was a calzone! My wonderful DH picked one up for me on the way home. So be prepared--the cravings continue throughout!

Hope yours turned out well, amcardon, and that your wife enjoyed it!
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Old 09-13-2005, 11:28 AM   #13
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The difference is that wonderful smoky flavor that comes from the grill. Try putting on just a couple of dry sticks of hardwood, especially something not to pungeant, like maple. You do have to protect the crust from direct heat of course. I have found a great way to do this is by adding a thin 1/2 inch thick plank of wood to the fire, between the hot coals and the food. I love grilled pizza. It's sooooooo good.

Seeeeeya; Goodweed of the North
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