Here you go Charlie
3 cups of flour ( all purpose or whole wheat flour)
1/2 tsp sugar
1 tsp salt
2 tbsp olive oil
1 & 1/2 cups warm water ( about 110 degrees)
2 & 1/4 tsp active dry yeast
Mix & allow the yeast, sugar and water to dissolve in a large owl . Let it stand for about 12 minutes. After yeast mixture has dissolved, add the salt & oil to yeast. Mix in about 2 & 3/4 cups of flour. Take the dough out of the owl and place on a clean floured surface. Knead the dough adding remainder of flour until it is no longer sticky. When the dough is no longer sticky, put the dough ball in a well oiled bowl, cover with a towel and allow it to rise. This takes about 45-60 minutes. After dough has risen, you can roll it out on your favorite pan, add your sauce, cheese and other toppings of your choice. Make sure you preheat your oven to about 350-375. It usually takes anywhere from 12-18 minutes depending on your oven. Just keep an eye on your pizza.
This can actually make to small/medium pizzas