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Old 01-01-2013, 08:45 PM   #1
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How do I keep my pizza crusts from curling?

My pizza crust curls when I bake it. I tend to bake directly on my pizza stone in standard electric oven at 500F. How do I stop the crust from curling? Do I need one of those pizza screens? Pizza Screens - The WEBstaurant Store

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Old 01-01-2013, 08:59 PM   #2
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I would expect the edges to puff up but not curl. When you stretch the dough, does it shrink back?

As a side note, I would stay away from the site in your link I had a less than satisfactory experience with them and a defective product.
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Old 01-01-2013, 08:59 PM   #3
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Are you docking the crust before adding your toppings?
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Old 01-02-2013, 05:03 PM   #4
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Can you post your recipe and maybe a picture of what is happening. Then it might be easier to sugest something.
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