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Old 03-14-2012, 12:52 PM   #11
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Thank you. How long do you let it rise, seat?
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Old 03-14-2012, 09:48 PM   #12
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Outside of Chicago, which I have never tried a deepdish, Pizza Hut offered the Priazzo back in the '80's. My favorite was the Portofino. We have found recipes for the Priazzos, but the are some special pieces of equipment need.
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Old 03-17-2012, 09:04 PM   #13
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Quote:
Originally Posted by CharlieD View Post
Thank you. How long do you let it rise, seat?
At room temp for an hour or so, cut into thirds and place in lightly oiled round tupperware. Ferment in fridge for up to 5 days. Day 3 is about the best.
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Old 03-18-2012, 10:09 AM   #14
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Thank you.
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