ISO How long for pizza dough to thaw?
I made homemade pizza dough the other day and split it into two zip lock bags. I froze them. Last night I transfered them into the refrigerator. I know it has to be room temperature before I can prepare and cook the pizza's. I don't know exactly when I'm cooking them. It might depend on my DH. I might be in the later afternoon or not until this evening. My question is: I wonder when I can take them out of the cold refrigerator and onto the counter and how long I can keep them on the counter for.
Speaking of pizza dough: It took me 5 trys to get it right. I have a kitchen aide mixer and my brother taught me how to make pizza dough years ago. I have done it maybe a 1/2 of dozen times. Than I moved and didn't touch it for quite some time. For some reason I couldn't get my brothers recipe to work "wouldn't rise" so I ended up following another recipe based on a friends advise and it worked. ahhhhhhhh "lol"