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Old 01-23-2012, 01:15 AM   #11
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Originally Posted by PrincessFiona60 View Post
Looks pretty good, but they missed on the Southwestern...mild enchilada sauce, chorizo, Hatch's Green Chilies and Shredded Monterrey Jack Cheese...now THAT's a Southwestern pizza
Roasted red pepper, green pepper, italian sausage, onions, and an alfredo parmesian white sauce. That's what passes for southwestern pizza here.
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Old 01-23-2012, 03:14 AM   #12
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My absolute favorite non-tomato pizza is caramelized balsamic onions, goat cheese crumbles, and walnuts. When it comes out of the oven, drizzle a little good quality EVOO over the whole thing. No sauce. No meat.

My wife and I have this about twice a month and never get tired of it.
This sounds fabulous Steve! I have to try it soon!
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Old 01-23-2012, 05:42 AM   #13
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Shrimp scampi

Onions, black olives and anchovies

Artichokes or broccoli with garlic and oil

Pesto
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Old 01-23-2012, 07:46 AM   #14
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Try Googling "white pizza". So many versions. I love white pizza.
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Old 01-23-2012, 08:04 AM   #15
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Blue cheese, crawfish tails, doctored apricot preserve with hot spices and carmalized red onion.

Craig
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Old 01-23-2012, 06:48 PM   #16
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This is the best none tomato pizza I've ever made(or tried)
Top This: Braised Fennel Pizza ( la Paulie Gee's 'Anise and Anephew' Pie) | Slice - Mobile Beta!"
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Old 01-23-2012, 06:56 PM   #17
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Friend of mine used to make hummus spinach and mushroom pizza that was really good. Personally I haven't venture into that terretory, but I liked the one he made. It was completely vegan, but good.
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Old 01-23-2012, 06:58 PM   #18
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That looks really good!!!
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Old 01-24-2012, 12:20 PM   #19
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I really like Pesto Pizza. Throw on a little grilled chicken and mozz cheese. So good
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Old 01-24-2012, 01:06 PM   #20
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Ah

Does anybody have a non-tomato Thai pizza suggestion? (Never mind that Thai and pizza don't go together at all. Think "fusion"...)
A favorite we made at one restaurant I worked at was Thai sweet chili sauce for a base, sliced chicken breast, red pepper or just about anything else you want on there....when topped with mozzerella you had a great sweet and salty thang goin' on......mucho mojo!!!
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