Hi Kylie. You have been so very sweet to me. Got in to your thread late, but here's the crust we like the most. We like thin crust too and you can roll this out as thin as you like & you can use the food processor to make the dough, it comes out great. Try it, you'll like it alot
Originally Posted by Kylie1969
I am after a tried, tested and loved thin pizza crust recipe, has anyone got any they would like to share?
We just bought a Pizza Stone today and wanting to get into making our own pizzas
PIZZA DOUGH (this makes one large pizza, or 2 smaller depending how thin you roll the crust)
1 package dry yeast (or 2 tsp.)
1 tsp. sugar
2/3 cup warm water
1 2/3 cups all purpose flour (I use unbleached)
3/4 tsp salt
1 tsp. olive oil
Dissolve yeast & sugar in the 2/3 cup warm water. Let stand 5 minutes.
Insert metal blade into the workbowl of the food processor.
Add the flour & salt. Pulse a couple times to combine.
With the machine running, pour the liquid through the feed tube as fast as the flour absorbs it.
Process until dough cleans the sides of the workbowl and forms a ball.
Then process for 30 seconds longer. Dough may be slightly sticky.
Coat the dough all around with olive oil.
Transfer dough to a plastic food storage bag (sprayed w/non-stick) or to a lightly oiled bowl (covered with plastic or moist towel)
Let rise in a warm place for 45 minutes.
Place dough on floured surface and punch down.
Roll into desired crust size(s)
Follow with pizza recipe.
I usually bake at 400 - 425 for 15 - 20 minutes.
I also like to sprinkle olive oil around the edges of the crust before baking :)