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Old 02-09-2012, 08:20 PM   #11
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I kind of wondered if you were already a member to Chowhound when I posted that discussion link, I found Chowhound a year or two ago but always had trouble with the links freezing up on me. Then again, I did get a new computer.

If I am on a search for something I can google/ research all day long, mind you I might not ever come up with anything but it entertains me and I like to learn. The biggest problem I have with my 7 year old and the internet is teaching him that not everything you read on the net is true. "Yahuh, I read it on the computer!" "It's true!"
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Old 02-09-2012, 08:27 PM   #12
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Not sure who you're replying to. I don't know anything about Chowhound except they sometimes come up in my recipe searches.
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Old 02-09-2012, 08:29 PM   #13
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Quote:
Originally Posted by Gourmet Greg View Post
Not sure who you're replying to. I don't know anything about Chowhound except they sometimes come up in my recipe searches.
I like this site better, it's easier to navigate and "friendlier"
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Old 02-09-2012, 08:36 PM   #14
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I've followed some other cooking forums but decided I'd rather just focus on one and DC appeared the best to me. I was thinking more of the value of the discussions than navigating the site.

Meanwhile I'm curious if Taurus will let us know if any of our replies have gotten close to "the quest."
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Old 02-09-2012, 11:43 PM   #15
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Quote:
Originally Posted by Gourmet Greg View Post
I've followed some other cooking forums but decided I'd rather just focus on one and DC appeared the best to me. I was thinking more of the value of the discussions than navigating the site.

Meanwhile I'm curious if Taurus will let us know if any of our replies have gotten close to "the quest."
I did let you know in posts 5 & 9 that the pic and info is correct about this and that I was looking for a recipe for this bread as stated in the OP.
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Old 02-09-2012, 11:52 PM   #16
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Okay thanks, I think I missed at least one of your replies due to my poor Internet connection. (I sometimes have to resubmit posts several or a dozen times to have them take, and may sometimes miss new replies in the interim.)

Have you got your recipe now? And are we all invited over to try your cooking?
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