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Old 12-05-2014, 12:55 PM   #11
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Meat topped with meat and cheese...

Might be one of those perfect foods...
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Old 12-05-2014, 01:01 PM   #12
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+1.
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Old 12-07-2014, 04:27 PM   #13
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I tried this today!

I made a half recipe in a round pizza pan. I baked the "crust" at 450 for 10 minutes, removed it from the oven, transferred it to a sheet pan, blotted the fat and moisture from the top with paper towels. I topped it with tomato sauce, Romano cheese, mozzarella cheese, red onion rings, and black olives. I baked it for an additional 12 minutes at 450 and then let it rest for about 10 minutes before serving. The edges were crispy, the cheese was brown, it had all of the flavor elements of a pizza.

I'm thinking that this might make a nice breakfast pizza. The shell made with breakfast sausage, topped with beaten eggs, a splash of heavy cream, cayenne pepper, grated cheese and some chopped broccoli or chopped spinach.
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Old 12-07-2014, 04:46 PM   #14
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Great recipe idea!
Seems like it's universal enough that it could also be made using a panini maker.

Good idea Aunt Bea, just one thing...It needs Bacon... bacon...BACONNN!
Just sayin"
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Old 01-03-2015, 07:45 AM   #15
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Miaammm That looks delicious !
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Old 01-05-2015, 08:55 PM   #16
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How did I miss this thread! Meat-za Pizza coming up....

I like all the additional suggestions, too!
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Old 01-11-2015, 11:00 AM   #17
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I'm trying the meat-za pizza crust again.

The first time I made it I cut the recipe in half and it still made too much for me. Today I mixed up half a batch and divided it into two one quart freezer bags. I closed the slider almost closed, so that air could still escape and pressed the mixture out flat in the bag. This gives me two 7"X8" personal pan meat-za crusts. I put one in the freezer laid flat and the other in the refrigerator. I will bake one this afternoon and the other one next time I get a pizza craving. As far as toppings go I usually have various odds and ends in the refrigerator and always have some grated cheese so it should not be a problem to come up with a decent combination. This recipe is a nice, easy addition to my menu rotation.
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Old 06-12-2015, 02:28 AM   #18
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I'm sure glad this thread got bumped. I didn't see it the first time around. Gonna copy and paste that recipe right now.
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