"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Pizza & Focaccia
Click Here to Login
Thread Tools Display Modes
Old 12-05-2014, 11:55 AM   #11
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,683
Meat topped with meat and cheese...

Might be one of those perfect foods...

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 12-05-2014, 12:01 PM   #12
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,602

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-07-2014, 03:27 PM   #13
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,285
I tried this today!

I made a half recipe in a round pizza pan. I baked the "crust" at 450 for 10 minutes, removed it from the oven, transferred it to a sheet pan, blotted the fat and moisture from the top with paper towels. I topped it with tomato sauce, Romano cheese, mozzarella cheese, red onion rings, and black olives. I baked it for an additional 12 minutes at 450 and then let it rest for about 10 minutes before serving. The edges were crispy, the cheese was brown, it had all of the flavor elements of a pizza.

I'm thinking that this might make a nice breakfast pizza. The shell made with breakfast sausage, topped with beaten eggs, a splash of heavy cream, cayenne pepper, grated cheese and some chopped broccoli or chopped spinach.
Aunt Bea is offline   Reply With Quote
Old 12-07-2014, 03:46 PM   #14
Honey Badger
Join Date: Dec 2008
Posts: 2,451
Great recipe idea!
Seems like it's universal enough that it could also be made using a panini maker.

Good idea Aunt Bea, just one thing...It needs Bacon... bacon...BACONNN!
Just sayin"
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 01-03-2015, 06:45 AM   #15
Assistant Cook
Join Date: Jan 2015
Location: marrakesh
Posts: 5
Miaammm That looks delicious !
yassine1995 is offline   Reply With Quote
Old 01-05-2015, 07:55 PM   #16
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,034
How did I miss this thread! Meat-za Pizza coming up....

I like all the additional suggestions, too!
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-11-2015, 10:00 AM   #17
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,285
I'm trying the meat-za pizza crust again.

The first time I made it I cut the recipe in half and it still made too much for me. Today I mixed up half a batch and divided it into two one quart freezer bags. I closed the slider almost closed, so that air could still escape and pressed the mixture out flat in the bag. This gives me two 7"X8" personal pan meat-za crusts. I put one in the freezer laid flat and the other in the refrigerator. I will bake one this afternoon and the other one next time I get a pizza craving. As far as toppings go I usually have various odds and ends in the refrigerator and always have some grated cheese so it should not be a problem to come up with a decent combination. This recipe is a nice, easy addition to my menu rotation.
Aunt Bea is offline   Reply With Quote
Old 06-12-2015, 01:28 AM   #18
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,850
Send a message via Skype™ to taxlady
I'm sure glad this thread got bumped. I didn't see it the first time around. Gonna copy and paste that recipe right now.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote

crust, meat, pizza

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:01 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.