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Old 03-06-2012, 02:34 AM   #11
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my adopted italian grandfather used to call me stromboli. it's italian american slang for all twisted up (in the head).

so, a stromboli is pizza dough rolled out to large squarish shape, then spread with ingredients (as varied as any pizza topping) then rolled up like a jelly roll forming a loaf, as moose said. it's then baked until golden and the dough is cooked through.

btw, nice job moose! that looks delicious.

a calzone is a round pizza dough where half is spread with pizza like ingredients (the classic being ricotta, mozzarella, and ham), then it's folded over to form a half moon. the edges are crimped and it's either deep fried or baked.

both are optionally served with a side of sauce for dipping.
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Old 03-06-2012, 05:34 AM   #12
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Wow, that is off the yummy charts! I have made a similar thing (but only it was a calzone) and included marinated artichoke hearts. I like the look of yours better!
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Old 03-06-2012, 08:55 PM   #13
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Thanks for all the great replies!
What a cool place with some cool folks!
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Old 03-10-2012, 05:47 AM   #14
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This was a pocket sandwich I made once. It's kind of the same idea. This was made with a tortilla, though. I call it the antipasto wrap. It's been awhile since I made it, but I think it had ham, olives, artichoke hearts, thin slice of salami, a bit of mozzarella/cheddar cheese and a iceberg lettuce for crunch.

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Old 03-12-2012, 08:24 PM   #15
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Looks very good! I might have to try that.
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