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Old 03-05-2012, 02:47 PM   #1
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My first attempt at Stromboli

This was fantastic and i will make it again.
Ham, salami, pepperoni, provolone, mozzarella, and a little leftover chopped onion, mushroom and black olive.
With a side of home made pizza sauce.
Very easy and very tasty!

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Old 03-05-2012, 02:52 PM   #2
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I'm drooling Moose !! I could dig right into that right now.

Can you tell me the difference between Stromboli and Calzone?

I like that it looks easy to eat.
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Old 03-05-2012, 03:08 PM   #3
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Quote:
Originally Posted by Kayelle View Post
I'm drooling Moose !! I could dig right into that right now.

Can you tell me the difference between Stromboli and Calzone?

I like that it looks easy to eat.
Thanks!
Very similar. Pizza, calzone and stromboli.
Is kind of like burrito, taco, tostada.

Same ingredients, different way of going about it.

Stromboli is layed out flat like a pizza, then rolled. Like a big jelly roll of dough, meat and cheese.
Stromboli usually has meat as the main ingredients. Deli meats. Ham, salami, pepperoni etc. Meat and cheese. Very little vegetables. Calzones sometimes have ricotta cheese in them. All very similar.
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Old 03-05-2012, 07:42 PM   #4
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Calzone- very little meat and they generally use riccota, no red sauce.
Bolis - Lots of meat, motz, no riccota and red sauce!

At least that is my version of the two.
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Old 03-05-2012, 08:50 PM   #5
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Calzone- very little meat and they generally use riccota, no red sauce.
Bolis - Lots of meat, motz, no riccota and red sauce!

At least that is my version of the two.
It seems there are lots of different takes on what is what. I don't have a clue what's what. I've never seen a calzone or a boli with ricotta. I've been served calzones with red sauce. I think it's all screwed up and the local pizza shops call them whatever the like.
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Old 03-05-2012, 08:52 PM   #6
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It seems there are lots of different takes on what is what. I don't have a clue what's what. I've never seen a calzone or a boli with ricotta. I've been served calzones with red sauce. I think it's all screwed up and the local pizza shops call them whatever the like.
I have never seen them with the sauce inside, always served on the side.
I think it depends where in the country you are, just like pizza is very different in different locations. Its all good!
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Old 03-05-2012, 08:56 PM   #7
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Quote:
Originally Posted by Andy M. View Post
It seems there are lots of different takes on what is what. I don't have a clue what's what. I've never seen a calzone or a boli with ricotta. I've been served calzones with red sauce. I think it's all screwed up and the local pizza shops call them whatever the like.
I should have clarified the red sauce thing as being on the inside. Both are served with it on the side. My guess is that there are as many zone and boli variations as there are Margherita pizza versions.
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Old 03-05-2012, 08:58 PM   #8
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That looks great!!!
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Old 03-05-2012, 09:02 PM   #9
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Yes it does!
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Old 03-05-2012, 09:26 PM   #10
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YUMM!!!!!
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