Crewsk; First of all, I'm glad it turned out so well for you. And thank you.
If you have the time, I believe that a yeast risen dough is superior to the quickbread dough I gave you. It has a richer flavor. Look at some of the other posts for pizza. They are worth the time, if you have the time to let the dough rise. And, a good yeast risen pizza is amazing when cooked on a bbq wok, or bbq pizza pan, over hot charcoal, covered, and with the vents closed part way. Add a bit of wood to the fire for smokey flavor if you want, but not much wood. The smoke flavor can quickly overpower the pizza flavor. Just some food for thought.
But a good quickbread dough is versatile, and easy to make. It gives good results.
Seeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…
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