Finally after all this years I made pizza from scratch last night. Teh recipe was very much like your s, Margi, but it came from a local news paper and was called Pizza on the grill. Well I do not have grill I could use so after making the dough I did it right on the rack of the oven. I rolled dough pretty thin as per instruction and also unlike my women I like my Pizza very thin, it was chooey and crispy at the same tiem, don't ask my how, but it was. The reason I liked the recipe that it takes only an hour or so, basicaly time for rising, I am not good at planing ahead and if i were to make dough and had to refrigerate i wouldnever get around to make it.
Here are couple of pictures.
You are what you eat.