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Old 08-18-2012, 09:38 PM   #31
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Thanks for the pizza base recipe Margi
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Old 08-19-2012, 08:42 AM   #32
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Kylie, Buonasera,

I am pleased that you shall use my fail proof Pizza base ... It is divine.

Thanks for your input and interest.
Margi.
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Old 08-19-2012, 10:02 AM   #33
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This is a very highly-regarded NY style pizza dough formula.
New York Style Pizza Recipe

I'd be weary of recipes that are measured in volume instead of weight or percentage.
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Old 08-19-2012, 10:14 AM   #34
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Buonasera, Good Afternoon,


We have found that this recipe works and creates marvels ...

Barry, chef clients of mine and myself, all have raved about it.

Have a lovely August.
Margaux.
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Old 08-20-2012, 05:09 AM   #35
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Thanks for your recipe too NM
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Old 08-20-2012, 05:20 AM   #36
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Kylie,

Thanks for the compliment.

I also use this recipe to make a simple circular Focaccia with evoo, sage or rosemary and sea salt ...

All my best,
Margi.
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Old 08-20-2012, 09:42 AM   #37
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Finally after all this years I made pizza from scratch last night. Teh recipe was very much like your s, Margi, but it came from a local news paper and was called Pizza on the grill. Well I do not have grill I could use so after making the dough I did it right on the rack of the oven. I rolled dough pretty thin as per instruction and also unlike my women I like my Pizza very thin, it was chooey and crispy at the same tiem, don't ask my how, but it was. The reason I liked the recipe that it takes only an hour or so, basicaly time for rising, I am not good at planing ahead and if i were to make dough and had to refrigerate i wouldnever get around to make it.
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Old 08-20-2012, 10:00 AM   #38
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Charlie,

Super ... My Olfactory never tells a dishonesty ... Looks wonderful ...

Thanks for posting.
Have a wonderful August.

Margi.
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Old 08-21-2012, 05:40 AM   #39
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Wow, great looking pizzas Charlie
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Old 08-22-2012, 11:17 AM   #40
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Good looking pizza Charlie. How did it taste? I made this one last week.

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