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Old 01-11-2009, 06:21 PM   #1
Sous Chef
Join Date: Dec 2007
Location: Austin, TX.
Posts: 628
No-knead pizza dough

I made this dough, it rose 2 hr and I put in Fridge for tommarow..

No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan*|*Steamy Kitchen: Modern Asian Recipes and Cooking

was I supposed to "punch it down" first or just leave it at 2x it's original size in the bowl?

to make Pizza tomarow, do I punch it down, then roll out?

I'm sorry, is there no "spell check" on this thing?

Thanks, Eric, Austin Tx.


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Old 01-11-2009, 06:59 PM   #2
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Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Don't punch it down until you remove it from the fridge tomorrow. I would remove it about an hour before you want to use it, then punch it down (it will probably rise up a little bit again before you use it). Then shape it and make the pizza.

That recipe sounds great, BTW.

ps - make sure you tightly cover the bowl with plastic wrap before refrigerating it.
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