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Old 09-01-2008, 07:31 AM   #1
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Join Date: Apr 2005
Location: Northern New Mexico
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No Knead Pizza Dough recipe for LPBeier

This is the recipe I use for my pizza crusts. I believe Got Garlic first posted the link several months ago. Since I tried it, I think I will never try any other recipe for pizza crusts. This recipe calls for 6 1/2 cups flour. I made this recipe a few days ago and realized I was out of white flour, so I used 5 cups King Arthur Traditional Whole Wheat flour and 1 cup semolina flour. I usually use 5 cups KA ww flour with one cup unbleached KA white flour, Currently I am making 3 crusts out of this recipe and keeping the dough in the frig until I am ready to make the latter pizzas.
No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan | Jaden's Steamy Kitchen


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Old 09-01-2008, 08:04 AM   #2
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The above recipe is also great for bread! Just put the bread in a loaf pan, pop in a 400 oven for about 35-45 minutes or until top is nice and brown.


"Culture is what your butcher would have if he were a surgeon."
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