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Old 11-09-2011, 03:15 PM   #11
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Very valiant effort. They would probably be fine served warm with some marinara on top.
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Old 11-09-2011, 04:52 PM   #12
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Originally Posted by pacanis View Post
Very valiant effort. They would probably be fine served warm with some marinara on top.
Don't count me out, yet. I am going to use them up as a sandwhich bun tomorrow. I handed a few out at work and everybody liked them. So, what do I know?

I'm a fighter. And, a wienner.
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Old 11-09-2011, 05:04 PM   #13
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You might make the white bread fade into the background if you knead some items/herbs into the dough.

Brushing them with garlic infused oil when they come out of the oven might also help.

Keep trying!

I think you will come up with a winner!
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Old 11-09-2011, 08:00 PM   #14
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Originally Posted by pacanis
Very valiant effort. They would probably be fine served warm with some marinara on top.
I was thinking you could have a bowl of marinate for dipping. Sounds like you and I are thinking alike.
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Old 11-09-2011, 08:23 PM   #15
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I was thinking you could have a bowl of marinate for dipping. Sounds like you and I are thinking alike.
The auto correct changed it to marinate. I meant marinara.
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Old 11-09-2011, 08:24 PM   #16
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I was thinking either brush the top with garlic butter/oil or with a thin amount of pizza sauce (kinda like putting a glaze or icing on cinnamon rolls). You could also sprinkle the top with grated parmesan or some grated mozzeralla.
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Old 11-09-2011, 09:08 PM   #17
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How fun is that, Rocklobster!! Great idea, they look great. Maybe toast the pepperoni and bacon first into a crumble to give the soft bun's filling a toasty pizza crunch?
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Old 11-09-2011, 09:11 PM   #18
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I am in the "putting something on top" camp. Maybe even a little sauce, and mozz. . .then throw under the broiler to melt/brown a little. It's like frosting for 'em!
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