, that works only if you like Asiago. To my taste buds, it tastes like locker-room socks smell.
Originally Posted by callmaker60
I know mozzarella cheese is the standard for pizza, but wonder if any one uses or can recommend another tasty cheese for my pizza.
- I've had pizza with a mozz/cheddar mix that was tasty.
- I've put Fontina cheese on my pizza when I make them using Naan bread or Boboli crusts. Fontina is especially good on a white sauce pizza with spinach/black olives/mushrooms.
- Feta is good on that kind of pizza combo, too.
- Then there is St. Louis style with "Provel" cheese, a processed cheese made from provolone, Swiss, and white cheddar. Haven't had it for decades, but it's really good.