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Old 06-04-2019, 10:14 AM   #11
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Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,841
My stone is 16" square and about 1" thick. I can do 4 personal sized pizzas on it at once, each with different toppings.

One thing to remember when using a stone is to preheat the oven for at least 1/2 hour, and more doesn't hurt. I've always used the highest heat that my oven will go to (for a typical home range that's about 500°), and preheat from 45 minutes to an hour.

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