Hi, I give my version for pizza dough!
Ingredients: 1/2 kg white flour OO, 25 gr baking powder, water, olive oil, salt
Preparation: First of all melt the baking powder or the fresh yalt with a bit of warm water, and when it's completely melt, drop the flour and mix with your hands. Then add the olive oil: take a glass and measure 2 fingers (it's about 3 cm from the bottom). Work the mixture with your hands and at the end when you realise the mixture is soft and not too dry, add a pinch of salt. Let it double its size in a warm place, placing it into a bowl, covered with some plastic.
It's now ready for preparing your pizzas! You can also find it on my web site!
Have a good pizza,
Would you like to have a look to my kitchen?