03-26-2015, 07:20 PM
Join Date: Nov 2011
Location: East Boston, MA
Originally Posted by RPCookin
Here it is. I know that I got it from somewhere, but I never recorded where it came from. If anyone claims ownership, I'll gladly defer to them.
Classic Dinner Rolls
2 cups all-purpose flour, or more if needed
1 envelope Fleischmann'sģ RapidRise Yeast (I use my normal active dry yeast, not rapid, and I don't add the salt until after the first mix)
2 Tbs sugar
1/2 tsp salt
1/2 cup milk
1/4 cup water
2 Tbs butter OR margarine
1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F, use care - too hot will kill the yeast. Better to err on the low side). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Thank you. Copied and sent to my bread folder in my recipe file.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"