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Old 12-03-2009, 04:14 PM   #11
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Join Date: Mar 2007
Location: Canada
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Originally Posted by Wyogal View Post
Try here:
whole wheat pizza dough recipes - Google Search

Don't add all the flour at once, get it to a stage you can knead it without it being too gooey, then add the remaining flour as needed. Depending on the local humidity/dryness, you will probably use a different amount of flour each time. Once the dough is smooth, no longer sticky, it's ready to let rise.
i'll try adding the flour slow. i've checked google already, pretty much all the ww dough recipes call for white flour as well, which is what i was trying to get away from.

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Old 12-03-2009, 04:17 PM   #12
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Well, looking at the ones on the search, several did not contain white flour and used just whole wheat flour, so maybe you should check again... like this one, 2nd on the list
Whole Wheat and Honey Pizza Dough - All Recipes
or how about this one?


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