Originally Posted by goboenomo
Why do you want ur cheese like that? I think it's just annoying, cause when you take a bite it stretches, taking all the other cheese, and toppings with it.
I find that all the cheese and toppings pulling off is usually a function of too much sauce, not the "stringy" or stretchy cheese. The long "strings" are possible only when the cheese holds to the crust while you pull a piece away from the rest of the pie.
And yes, having all that cheese slide off IS annoying! (But I don't think that's what anyone is after in this instance!