Pizza...olive oil base instead of tomato sauce
For a change of pace I like to make pizza drizzled with olive oil, roasted garlic or just crushed, carmelized onions, goat cheese or feta, very small broccoli floweretts, and roasted walnuts....really yummy!!!
And if I feel energetic I will pre-make my dough, cook on grill on both sides, then when ready to make pizza just add toppings and place back on a low heat on the grill to melt everything.
I also like the toppings roasted red peppers, carmelized shallots, fresh mozzarella, and fresh basil chiffonade.
"Count yourself...you ain't so many" - quote from Buck's Daddy