"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Pizza & Focaccia
Reply
 
Thread Tools Display Modes
 
Old 05-02-2014, 09:55 AM   #1
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Pizza Success, finally

I made pizza pasties last night. I made the dough the night before and let it sit in the fridge until I was ready to make the pie. Here's the recipe:

12 cups Dakota Maid bread flour
6 tsp. salt
4 tbs. dry yeast
4 tbs. Vital Wheat Gluten
2/3 cup EVOO
Enough water to make s loose dough (started 2th 4 cups, added more until the consistancy was sticky and elastic.

Sauce - 24 oz. tomato puree
1 tbs. dried oregano
1 tsp. sweet basil
1/2 tsp. salt
1/2 tsp. black pepper, ground
1 tsp. granulated garlic
1/2 tsp rosemary

Toppings, fresh sliced yellow onion
sliced black olives
really good pepperoni from one of our local supermarket deli's
chopped green peppers
lots of shredded mozzarella cheese
browned chudaghi sausage
lightly sauteed fresh mushrooms

Lightly flour the butcher block table. Take 1/4 of the dough and form by hand into a circle. Flatten and place on table. Push with finger tips until the dough makes a 9 inch circle with thick edges. Add sauce and toppings, leaving 1 inch sides. Brush the sides with water. Fold in half, rolling the sides inward. Place onto a parchment paper lined cookie sheet. Repeat with three more doughballs. Makes four extreme pizza pasties. Let rise until doubled. Brush with egg wash. Bake at 450' for 30 minutes. Remove and serve.

This is enough pizza pastie to serve 6 to eight people. They came out so, so good. And the crust was perfect.

If you want to really impress some pizza loving guests, make these pizza pasties. Remember, they expand in size to double. So double up the sauce and fillings to provide enough filling for the amount of crust when it expands.

You should have seen the faces of the young men to who they were served. You want to see excited 19 year olds, you know, those walking stomachs? One of these pizza pasties filled two of them.

Seeeeeeya; Chief Longwind of the North

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
pizza

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.