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Old 03-25-2008, 08:46 PM   #1
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Quick Pizza Dough

There was a thread about a week ago for quick, no rise, pizza dough, anyone know where that thread is? I am searching but maybe this will be quicker...

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Old 03-25-2008, 08:57 PM   #2
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Originally Posted by vilasman View Post
There was a thread about a week ago for quick, no rise, pizza dough, anyone know where that thread is? I am searching but maybe this will be quicker...
It's not no rise, it's no knead, and it's great Here's the recipe: No Knead Pizza Dough
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Old 03-26-2008, 06:14 AM   #3
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oh yeah, that's the recipe, great crust, my current favorite, works great using whole wheat flour too
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Old 03-26-2008, 12:02 PM   #4
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oh yeah, that's the recipe, great crust, my current favorite, works great using whole wheat flour too
Do you use a combination of all purpose and whole wheat or just whole wheat?
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Old 03-26-2008, 01:46 PM   #5
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Do you use a combination of all purpose and whole wheat or just whole wheat?
I believe the recipe calls for 6 1/2 cups flour. I use 5 cups ww and 1 cup white, that is all the flour I can stir in. Lately i have been making just two pizzas with this recipe, it makes a really thick crust which we love. It just occurred to me to try making 3 pizzas next time. The dough is supposed to last up to 2 weeks covered in the frig.
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Old 03-27-2008, 04:59 PM   #6
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I was hungery... for pizza when I asked the question and... I'm pretty much hungery for it again now...
Thanks for posting
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Old 04-08-2008, 05:38 PM   #7
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I'm glad I found this, I was just looking for a pizza dough recipe...and I was wondering how ww holds up...It apparently does well.. I'll be trying it soon!
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Old 04-09-2008, 07:08 AM   #8
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I have made pizza dough with pretty much all kinds of flour without problems. However, I really love to add about 25% rye flour to the white - a very unique (and delicious) taste, especially in thin crust.
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