Quick Pizza Dough

[vilasman]

There was a thread about a week ago for quick, no rise, pizza dough, anyone know where that thread is? I am searching but maybe this will be quicker...

 

[GotGarlic]

There was a thread about a week ago for quick, no rise, pizza dough, anyone know where that thread is? I am searching but maybe this will be quicker...

It's not no rise, it's no knead, and it's great Here's the recipe: No Knead Pizza Dough

 

[bethzaring]

oh yeah, that's the recipe, great crust, my current favorite, works great using whole wheat flour too

 

[SizzlininIN]

oh yeah, that's the recipe, great crust, my current favorite, works great using whole wheat flour too

Do you use a combination of all purpose and whole wheat or just whole wheat?

 

[bethzaring]

Do you use a combination of all purpose and whole wheat or just whole wheat?

I believe the recipe calls for 6 1/2 cups flour. I use 5 cups ww and 1 cup white, that is all the flour I can stir in. Lately i have been making just two pizzas with this recipe, it makes a really thick crust which we love. It just occurred to me to try making 3 pizzas next time. The dough is supposed to last up to 2 weeks covered in the frig.

 

[vilasman]

I was hungery... for pizza when I asked the question and... I'm pretty much hungery for it again now...
Thanks for posting

 

[tdiprincess]

I'm glad I found this, I was just looking for a pizza dough recipe...and I was wondering how ww holds up...It apparently does well.. I'll be trying it soon!

 

[flukx]

I have made pizza dough with pretty much all kinds of flour without problems. However, I really love to add about 25% rye flour to the white - a very unique (and delicious) taste, especially in thin crust.