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Old 08-11-2011, 10:18 AM   #11
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Originally Posted by Bolas De Fraile View Post
Good morning Luca Polentoni.
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Old 08-11-2011, 10:26 AM   #12
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Originally Posted by justplainbill View Post
Good looking anchovies.
Looks like you and I have the same barber.
These anchovies are really little queens of the Anchovian Realm, they are true ambassadors of the Republic of Anchoviland, mages of the High Church of Anchovianism.
And about the barber, yesterday I felt like a turkey near Thanksgiving, when my fiancee decided to try my beard-trimming Remington on my poor scalp... But now I'm waaaaay happier than those poor turkeys!
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Old 02-10-2012, 10:17 AM   #13
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We use anchovies a lot in Italian cooking. They do not have a fishy taste,but give a dish a nutty flavor. I use it in spaghetti aglio e olio, broccoli e cavatelli and others all the time. The wife doesn't care for it though. Rachael Ray and Lidia and my Mom use them all the time to add body to a dish.
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