Dough freezes well, but for one day you're better off keeping it in the fridge. The flavor will improve with a day in the fridge, and that is not enough time to give it a beery smell. From my experience, doughs don't start to get a beery smell unless they overrise and the yeast dies. This is not likely to happen overnight in the fridge.
I know of many pizza bakers who will not even consider using pizza dough on the first day that it is made - it needs time to let the flavors develop.