Shani
Cook
I figured this was the best place to ask....
I normally make pizza dough and use it straight away but we are having friends over tomorrow night and pizza is the plan, but we are also out all day tomorrow so I don't have time to make all the dough when I get home so I want to make it tonight and just roll it out and cook it tomorrow with the toppings.
Is it ok to freeze pizza dough to use later? I read somewhere you can keep it in the fridge for a couple of days then use it but the yeast starts to ferment making your pizza smell a bit of beer (I seriously hate beer so that's just a huge turnoff) so would freezing be a better option?
Thanks
Shani
I normally make pizza dough and use it straight away but we are having friends over tomorrow night and pizza is the plan, but we are also out all day tomorrow so I don't have time to make all the dough when I get home so I want to make it tonight and just roll it out and cook it tomorrow with the toppings.
Is it ok to freeze pizza dough to use later? I read somewhere you can keep it in the fridge for a couple of days then use it but the yeast starts to ferment making your pizza smell a bit of beer (I seriously hate beer so that's just a huge turnoff) so would freezing be a better option?
Thanks
Shani