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Old 09-14-2014, 12:44 PM   #41
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Originally Posted by Steve Kroll View Post
It's sold here, too, but not as much as it used to be. We call it cake yeast. Note that the name doesn't mean that it's used for cakes, but rather that it comes as a cake or brick.

Red StarŪ Cake (Fresh) Yeast | Red Star Original
Funny - the article says "Cake Yeast is available in limited markets in the midwest and northeastern U.S." I did a search on their website and found 11 stores near me that carry it. So it's probably available in any fairly large market.
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Old 09-14-2014, 01:10 PM   #42
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Funny - the article says "Cake Yeast is available in limited markets in the midwest and northeastern U.S." I did a search on their website and found 11 stores near me that carry it. So it's probably available in any fairly large market.
I've gotten it in Missoula, MT...just ask at the "scratch" bakery and they may sell you some.
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Old 09-14-2014, 01:17 PM   #43
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It is usually in the dairy case, not with the dry yeast.
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Old 09-14-2014, 01:21 PM   #44
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It is usually in the dairy case, not with the dry yeast.
Thanks for the tip. I should have thought of that. Of course, it has to be kept refrigerated.
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Old 01-03-2015, 07:44 AM   #45
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Thanks a lot :D I triet it and it was really delicious <3
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Old 01-03-2015, 07:26 PM   #46
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Yea, pizza Margherita is the best! :)
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