I apologize for my questions!
I went back to double check the recipe on the original thread and found that you had been very careful to give detailed instructions. My test batch is mixed up and in the batter bowl resting. I made a half batch like you suggested and am now scratching my head about the pizza stone. I have a cast iron griddle. I wonder if that would work or if I should just go with the hot oven and a steel pan, this is a zero budget operation.
......tick, tock, tick, tock, tick, tock..... until Sunday night.