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Old 06-30-2006, 09:44 AM   #1
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Unused pizza dough

Hey! people I still don't know how to use all these threads, but I read someone wanting to use leftover dough , when my three girls were at home, I used to flaten out any dough left over and have ready a mix of beef mince(ground) onion,garlic, tomatoe paste,tomatoes and bean thread noodles, the dough has to be nice and thin, then at about a side plate, add a tablespoon full of mix, brush with egg, 1/2 way through, then spritz with water, so the crust is crispy. my girls used to call them Mums puff ups. I'm not good at writing this out, what I mean is flatten the paste out to bread and butter plate size,
thin,so it is not like bread dough ,
I hope you try this it is really good hot or cold so I am told, by the teenage gang , cheers for now, crusty 61

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Old 07-16-2006, 02:37 PM   #2
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fry it!

I've also fried it in clean hot oil by breaking it into small pieces, about the size of a golf ball. Sprinkle it with powdered sugar when still hot. It's pretty close to zeppole's without waiting for an italian feast to come to town.
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Old 07-16-2006, 05:14 PM   #3
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Great idea, crusty!

Verablue, yours sounds like a northern beignet!

(PS - anything fried or sugared is always a good thing)
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Old 07-17-2006, 07:59 AM   #4
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or you can make beerox (beirox) - flatten a little piece of dough in the palm of your hand and fill it with a combination of sauteed burger, cabbage, onion, seasoning and seal the edges together. Dip in bacon grease (if you dare), or brush with a little butter and bake them up!!
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Old 07-17-2006, 08:40 AM   #5
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Crusty that is a good idea. Also deep frying sounds like fry bread. Both good.
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Old 07-17-2006, 08:44 AM   #6
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Quote:
Originally Posted by VeraBlue
I've also fried it in clean hot oil by breaking it into small pieces, about the size of a golf ball. Sprinkle it with powdered sugar when still hot. It's pretty close to zeppole's without waiting for an italian feast to come to town.
I have done this as well. Soooo yummy. Great suggestion VeraBlue!
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Old 07-18-2006, 05:08 PM   #7
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I make it fried and sprinkled with cinnamon sugar...I'm betting the 10x sugar is equally good.
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