Want a fluffier pizza crust.
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
These are the ingredients for a recipe I have used a couple of times. Pretty much mix it together and let it rise overnight in the fridge and pull it out a few hours before you want to use it. I like it alot quick, easy, and stretches well. My biggest gripe is the crust is not fluffing up enough. How can I get it to puff up a bit. It has air bubbles in the crust but I guess I am looking for more air bubbles?