Neopolitan style pizza is by far my favorite. Light crispy crust with a balanced amount of ingredients.
One of the most interesting I have had was topped with prosciutto, goat cheese, fresh figs, sprinkled with fresh rosemary and a drizzle of very high quality balsamic vinegar.
This place is near my home:
They have been certified by the Naples Pizza Mafia (Associazione Verace Pizza Napoletana). Only a handful of places in the US have this.
I just looked at your link, Tutta Bella is on the list.