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Old 03-14-2014, 10:14 AM   #21
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Quote:
Originally Posted by Mad Cook

Just seen your reply to Taxlady. Passover isn't for another month....
It's very hard to explain what goes into preparation for Passover in an Orthodox house. So, I would say, oh, my, it is only one month left before Passover and I have not made anything yet. My wife on the other hand been cleaning for at leat a month already. There is no way I would be able to make 20-40 individual/personal size pizzas in the next couple of weeks.
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Old 03-14-2014, 11:55 AM   #22
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Use the french bread dough Charlie.
I agree - use the french bread. Consider asking them to brush it with a little olive oil before they bake it. It will be delicious and once it's covered up with toppings (which will be a fun activity) I think you will not notice the do-ahead nature of the crust.


BTW - I like artichokes hearts, mushrooms, kalamata olives and a little slivered red onion on mine.... ;)
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Old 03-14-2014, 12:24 PM   #23
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Congratulations Charlie.

I did not know Bat Mitzvah was for girls. Please excuse my lack of knowledge on the subject.
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Old 03-14-2014, 04:13 PM   #24
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Don't use dough! Why not eggplant or zucchini for the dough or mini bagles If it falls before Pass Over?
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Old 03-14-2014, 09:55 PM   #25
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Don't use dough! Why not eggplant or zucchini for the dough or mini bagles If it falls before Pass Over?
Because he is making this for young girls, they want real pizza...trust me, I used to be a young girl...
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Old 03-16-2014, 04:39 PM   #26
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Yes, mushrooms are my all time favorite, and so is the purple onion with bazil leaves.

Bat Mitzvah is for girls. Bar Mitzvah is for boys.

I'll check bout oil. I've never order from the place before. O know their bread is very, very goof. We'll see about pizza.

Like PF said. It' s my daughter's birthday party and I am not going to impose what I think is better. I can do what she wants at least ones a year.

Sent from my SAMSUNG-SGH-I747 using Discuss Cooking mobile app
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Old 04-28-2014, 11:56 AM   #27
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Do not have pictures, but party turned out great. We end up getting Focachia bread dough. They did mess up a little bit, dough was too puffy, but everybody loved it. Dough was freshly made in the morning. Party was at noonish. I had all the ingredients fresh on the buffet, people ordered what they liked. It was a hit. We do not really have Kosher Pizzeria in town, so this was cool.
Thank you, all for the suggestions.
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Old 04-28-2014, 02:29 PM   #28
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Sounds great, Charlie, I'm glad the party was a success.
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Old 04-28-2014, 02:40 PM   #29
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Sounds great Charlie.
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Old 04-28-2014, 03:53 PM   #30
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Sounds great, Charlie, I'm glad the party was a success.
Ditto
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