PA Baker
Master Chef
They're not Goodweed's pancakes, but they're pretty good! I made up this recipe this morning for my daughter and DH and I really enjoyed them as well.
Banana Pancakes
½ c milk
1 Tbsp butter plus 1 Tbsp applesauce or babyfood fruit (I used Earth's Best Mango-Pear)
1 very ripe banana, mashed with a fork into small chunks
2 eggs
1 tsp vanilla extract
½ c unbleached all purpose flour plus ½ c whole wheat flour
2 tsp baking powder
1 tablespoon sugar
2 scant Tbsp sugar
Beat the milk, butter, vanilla, banana and egg lightly in a mixing bowl. Mix the flour, baking powder, sugar and salt and add them all at once to the first mixture, stirring just enough to dampen the flour.
Spray a skillet with non-stick spray and set over moderate heat. Pour about 1/8 c of batter into pan to form one pancake (this makes silver dollar sized pancakes). Cook in skillet until the cakes are full of bubbles on the top and the undersides are lightly browned. Turn with a spatula and brown the other side.
Makes approx 18 silver-dollar-sized cakes.
Banana Pancakes
½ c milk
1 Tbsp butter plus 1 Tbsp applesauce or babyfood fruit (I used Earth's Best Mango-Pear)
1 very ripe banana, mashed with a fork into small chunks
2 eggs
1 tsp vanilla extract
½ c unbleached all purpose flour plus ½ c whole wheat flour
2 tsp baking powder
1 tablespoon sugar
2 scant Tbsp sugar
Beat the milk, butter, vanilla, banana and egg lightly in a mixing bowl. Mix the flour, baking powder, sugar and salt and add them all at once to the first mixture, stirring just enough to dampen the flour.
Spray a skillet with non-stick spray and set over moderate heat. Pour about 1/8 c of batter into pan to form one pancake (this makes silver dollar sized pancakes). Cook in skillet until the cakes are full of bubbles on the top and the undersides are lightly browned. Turn with a spatula and brown the other side.
Makes approx 18 silver-dollar-sized cakes.
