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Old 12-11-2010, 10:25 PM   #1
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Join Date: Aug 2007
Location: UTAH, BABY
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ISO crispy waffles

I just received my Christmas gift early, a new rotating belgian waffle iron. I have a question or two: What makes the waffles crispy on the outside but fluffy on the inside? is it the batter, iron or a combination of both?
How do hotels make the belgian waffle batter?

Also, i need a really good belgian waffle recipee please. i know i posted a while back that my dad uses krustez but im not sure if that will work for my purpose.

thanx guys

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