"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Pancakes, Waffles & Fritters
Click Here to Login
View Poll Results: Are these the best you've tried
yes 4 40.00%
No 6 60.00%
Voters: 10. You may not vote on this poll

Thread Tools Display Modes
Old 10-02-2004, 08:32 PM   #41
Sous Chef
Join Date: Aug 2004
Posts: 843

If I could, I would have voted in the poll.

Psiguyy is offline   Reply With Quote
Old 10-02-2004, 08:38 PM   #42
Head Chef
Audeo's Avatar
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
Egads, psiguy! Thank you for reminding me:

I made Goodweed's recipe last Sunday, as well as this morning and, without any exaggeration, these are the best pancakes I have EVER eaten, or certainly made.

Thank you so much Goodweed!!! No one here is complaining about my "computer time" anymore! (Do need to rejoin the family about now....)

Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 09-22-2006, 12:08 AM   #43
Head Chef
htc's Avatar
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
Goodweed, Just wanted to let you know that I finally tried your pancakes, man are they great!! Everyone in the house (5 of us) tried and it was big thumbs up across the board. This is definitely a keeper. I'm going to make these pancakes next time my brother is in town. He LOVE LOVES pancakes. And then to be mean, I'm not going to give him the recipe. hahahaha

Thanks again!
htc is offline   Reply With Quote
Old 05-18-2007, 09:35 AM   #44
Senior Cook
VaporTrail's Avatar
Join Date: Dec 2006
Posts: 191
I can't say that these are the best I've tried... they're up in the top three (mom's and IHOP both figure in there too...) but these are definately the best I've actually MADE.

Something I learned about these... the batter lends itself well to making LARGE pancakes. Not your normal 5 inchers... we're talking 9 inch, take up a whole plate by themselves, monster pancakes.

Had more than I thought left in the bowl when I decided to finish it off... and wound up with a pancake that pretty much filled the skillet I was working in. But having some boy scout camp cooking experience (the kind where it doesn't matter if you miss the pan a few times) I managed to get the thing flipped with only minimal splatter (and I'm not talking spatula flip either, whole hog full pan flying pancake flip). Managed to impress myself.

Mine also turned out a lot thicker than I would have given them credit for. somewhere between 1/2 - 3/4" in the center of each. Easily thicker than any other pancake I've had. Makes me wish I had something other than regular old store-bought faux-maple syurp to put on em.
Into the fires of forever, we will fly through the heavens, With the power of the universe we stand strong together
Through the forcing of power, we will soon reach the hour, For victory we ride, Fury of the Storm!
VaporTrail is offline   Reply With Quote
Old 08-27-2007, 03:19 AM   #45
Join Date: Aug 2006
Location: Melbourne
Posts: 88
Just wanted to post that I made these today and they were great! :) My husband really enjoyed them as he likes fatter pancakes and said they were the best he'd eaten.

Thanks for the great (and easy) recipe. I wanted to make pancakes so came on here and went looking for a recipe that I could make with things I had at home and I ended up here.
Turando is offline   Reply With Quote
Old 08-27-2007, 04:26 AM   #46
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,482
hah! i just wanted to be the 3,000th view of this post!

way to go, gw!

and yes, people, these are the best pancakes you'll ever make. trust me.

if you don't trust me, trust the ol' youper himself.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 08-29-2007, 10:53 PM   #47
Assistant Cook
Join Date: Aug 2007
Posts: 12
Sounds pretty close to this irresistible sourdough recipe:

1/2 c. sourdough starter
1 c. flour
1 egg
2 Tbsp. oil
1/2-3/4 c. milk
1/2 tsp. salt
1/2 tsp. soda
2 Tbsp sugar

Put the sourdough in second to last and then add the soda right before you begin cooking it. Soda and sourdough react resulting in something similar to baking powder but starts doing so instantly. A good variation is to split the flour 1/2 white 1/2 wheat.

Thinner is better in this recipe. Very reactive and raises a great deal. Too thick and it's burning before it cooks through.

You want the starter to be pretty active...right about peak. I tried after splitting out the bread bit and adding flour and water for feeding....turned out flat. Don't do it. So if you're pulling out of the fridge do it the night before definitely. Good breakfast on a bread cooking day.
nroberts is offline   Reply With Quote
Old 09-08-2007, 10:18 AM   #48
Senior Cook
vilasman's Avatar
Join Date: Sep 2004
Posts: 323
Goodweed, it's probably been 6 years since I first saw this recipe and I have been been meaning to try it ever since, due to a shortage of waffle ingredients I tried this morning. They are good. Aunt Jemima has lost another loyal follower.
vilasman is offline   Reply With Quote
Old 09-08-2007, 03:03 PM   #49
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
my fave pancakes at present are from Kansas Seal Multi Grain pancake mix. I made the basic recipe using buttermilk, and wow! I picked up a sack of the mix in Baltic Ohio at the mills, but luckily one can order them online too from Kansas Online.
Robo410 is offline   Reply With Quote
Old 09-08-2007, 11:28 PM   #50
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,064
Are thiese the same pancakes you've posted before? If yes, I've made them and they were ok, but by far not as good as buttermilk pancake I make. Out of the whole family only my wife liked them, kids said that they were okay, but ask me to make mine next time. But one should never argue about taste. To each his own, or whatever the saying is.

You are what you eat.
CharlieD is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fresh Blueberry Pancakes kitchenelf General Cooking 11 07-18-2005 03:26 PM
Orange Pancakes SizzlininIN Pancakes, Waffles & Fritters 5 11-22-2004 10:40 AM
Canadian pancakes yellowbaby Eggs, Cheese & Dairy 14 08-09-2004 12:03 PM
Healthy Oatmeal Pancakes kitchenelf Pancakes, Waffles & Fritters 21 04-08-2004 05:09 PM
Gingerbread Pancakes With Apple-berry Topping ...lf Filus59602 Desserts, Sweets & Cookies & Candy 0 09-24-2002 12:55 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:55 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.